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r/fermenting
8k members
r/fermenting is a subreddit with 8k members. Its distinguishing qualities are that the community is medium in size.
Welcome to r/fermenting—a friendly place to discuss all things fermented.
This subreddit is for people to ask for help, fermentation recipe ideas, and tips. Feel free to share your ferments, too.
Popular Themes in r/fermenting
#1
Advice Requests
: "How long does kimchi produce gas for? (aka when can I transfer from the fermentation jar to regular jars)"
5 posts
Popular Topics in r/fermenting
#1
Fermenting
: "Fermenting Smoked & Chargrilled Capsicum/Bell Peppers: Advice Needed"
61 posts
#2
Sauerkraut
: "Funky Sauerkraut? Or flavorful?"
16 posts
#3
Fermentation
14 posts
#4
Mold
: "Mold while making sauerkraut"
13 posts
#5
Ferment
10 posts
#6
Vinegar
7 posts
#7
Pickles
7 posts
#8
Tepache
6 posts
#9
Kimchi
: "How long does Kimchi produce gas for? (aka when can I transfer from the fermentation jar to regular jars)"
6 posts
#10
Peppers
5 posts
Member Growth in r/fermenting
Daily
+2 members(0.0%)
Monthly
+37 members(0.5%)
Yearly
+2k members(25.2%)
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