r/seriouseats is a subreddit with 841k members. The community frequently discusses recipe, kenji, chicken, pizza, and cooking, and they frequently recommend/review tinned fish, cookbook, and pan, and the most common flair used is serious eats, question/help, the wok, bravetart, and products/equipment.
Serious Eats is the source for all things delicious.
From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently.
Popular Topics in r/seriouseats
#1
Recipe
83 posts
#2
Kenji
74 posts
#3
Chicken
34 posts
#4
Pizza
31 posts
#5
Cooking
26 posts
#6
Beef
19 posts
#7
Pork
16 posts
#8
Wok
15 posts
#9
Cake
10 posts
#10
Cookies
10 posts
Products Discussed in r/seriouseats
Tinned Fish
36 reviews
#1
King Oscar
4.6★ from 5 reviews
#2
Trader Joe's
4.7★ from 3 reviews
#3
Brunswick
4.0★ from 2 reviews
Cookbook
18 reviews
#1
America's Test Kitchen
4.7★ from 3 reviews
#2
Mark Bittman
4.5★ from 2 reviews
#3
Kristen Miglore
4.0★ from 1 review
Pan
12 reviews
#1
Tramontina
5.0★ from 2 reviews
#2
Generic Nonstick Pan
2.5★ from 2 reviews
#3
Circulon
4.0★ from 1 review
Flair Used in r/seriouseats
#1
Serious Eats
: "Crawfish Étouffée"
23 posts
#2
Question/Help
: "Can I make stracciatella at home?"
12 posts
#3
The Wok
: "The Wok Weekly #126: Tempura"
4 posts
#4
Bravetart
: "Finally made Stella’s carrot cake with cream cheese frosting"
4 posts
#5
Products/Equipment
: "Breville smart oven"
2 posts
#6
The Food Lab
: "The Food Lab's seared pork chops with sauteed apples and an apple pan sauce, plus roasted garlic and thyme mashed potatoes"
1 post
Member Growth in r/seriouseats
Yearly
+35k members(4.3%)
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About
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Last updated: July 2, 2026