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r/CookingCircleJerk is a subreddit with 70k members. Its distinguishing qualities are that the community is large in size.
Because there is never too much garlic and your mom is a terrible cook
Popular Themes in r/CookingCircleJerk
#1
Advice Requests
: "First time making buttermilk (critiques welcome)"
11 posts
#2
Solution Requests
: "Where do I get flour tortilla looking rubber balloon’s from?"
8 posts
#3
Pain & Anger
: "Tell me about a time you fucked up in the kitchen"
1 post
#4
Ideas
: "I am building a recipe website that has no ads, no life stories, no fluff, no images and NO recipes. Am I insane?"
1 post
#5
Money Talk
: "Are you on a budget? Don’t just eat Beans, Rice and Lentils! Instead, eat Beans, Rice and Lentils!"
1 post
Popular Topics in r/CookingCircleJerk
#1
Cooking
: "Have we reached the pinnacle of American Cooking?"
51 posts
#2
Food
: "Why do only sophisticated rich people like my Food?"
48 posts
#3
Onions
: "Recently I was going through my son's search history and I found something truly disturbing. Does he really think he can become a cook if he spends less than 2 hours caramelizing his Onions?"
12 posts
#4
Garlic
: ""Whenever a recipe calls for 1 clove of Garlic, count on me to always quadruple it lol""
9 posts
#5
Recipes
: "what are your favorite water Recipes?"
9 posts
#6
Recipe
: "Apart from wine, beer, and pickles, what is a labor-intensive hobby food that I can make into my entire personality/use to coerce my guests into unwillingly giving positive feedback?"
9 posts
#7
Ingredients
: "How to prove I’m really adding Ingredients and not just pretending"
8 posts
#8
Eggs
: "Found Eggs for only $2.99 at the store! Anybody have any recipes?"
8 posts
#9
Meat
: "Demoralizing the Meat Makes it More Tender? (pic relevant)"
6 posts
#10
Help
6 posts
Member Growth in r/CookingCircleJerk
Yearly
+36k members(109.2%)
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