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/r/CookingCircleJerk/

r/CookingCircleJerk

63k members
r/CookingCircleJerk is a subreddit with 63k members. Its distinguishing qualities are that the community is large in size.
Because there is never too much garlic and your mom is a terrible cook

Popular Themes in r/CookingCircleJerk

#1
Advice Requests
: "First time making buttermilk (critiques welcome)"
17 posts
#2
Solution Requests
: "Has anyone used this egg substitute?"
7 posts
#3
Pain & Anger
: "Tell me about a time you fucked up in the kitchen"
1 post
#4
Ideas
: "I am building a recipe website that has no ads, no life stories, no fluff, no images and NO recipes. Am I insane?"
1 post
#5
Money Talk
: "Are you on a budget? Don’t just eat Beans, Rice and Lentils! Instead, eat Beans, Rice and Lentils!"
1 post

Popular Topics in r/CookingCircleJerk

#1

Cooking

: "Is this true? You can use celery for Cooking? I've been doing this wrong my whole life, apparently! Does anyone have any recipes for this wonder ingredient?"
36 posts
#2

Recipes

: "what are your favorite water Recipes?"
12 posts
#3

Food

: "I love making colorful Food. I hate thawing my meat. And there’s no point in cooking Food on medium when I can get it faster by putting it on hot. AMA"
12 posts
#4

Chicken

: "No joke just vegan "Chicken strips""
12 posts
#5

Onions

: "Been cooking these Onions in the sun for 90 days now. Why aren't they caramelized?"
11 posts
#6

Eggs

: "Found Eggs for only $2.99 at the store! Anybody have any recipes?"
6 posts
#7

Garlic

: ""Whenever a recipe calls for 1 clove of Garlic, count on me to always quadruple it lol""
5 posts
#8

Ingredients

: "How to prove I’m really adding Ingredients and not just pretending"
5 posts
#9

Pasta

: "What do you do with your excess Pasta water??"
4 posts
#10

Meat

: "Demoralizing the Meat Makes it More Tender? (pic relevant)"
3 posts

Member Growth in r/CookingCircleJerk

Yearly
+34k members(114.1%)

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