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r/CookingCircleJerk is a subreddit with 48k members. Its distinguishing qualities are that the community is large in size.
Because there is never too much garlic and your mom is a terrible cook
Popular Themes in r/CookingCircleJerk
#1
Pain & Anger
: "Accidentally marinated my chicken for 4 hours instead of 2. Help!"
20 posts
#2
Advice Requests
: "Suggestions for my sardine oil?!"
16 posts
#3
Solution Requests
: "I was told that I should add a bayleef to make my soups better. Where can I find these?"
12 posts
Popular Topics in r/CookingCircleJerk
#1
Cooking
: "I love making colorful food. I hate thawing my meat. And there’s no point in Cooking food on medium when I can get it faster by putting it on hot. AMA"
45 posts
#2
Recipe
: "Need Recipes or marinade ideas for this exotic new condiment I've just discovered"
13 posts
#3
Turkey
: "Ensure Turkey freshness by unwrapping in store and watching it while you drive"
9 posts
#4
Onions
: "How long do Onions take to caramelize in the microwave?"
7 posts
#5
Chicken
: "Felt lazy this year and went with the trusty canned whole Chicken!"
7 posts
#6
Soup
: "What’s your favorite recipe for snowball Soup?"
5 posts
#7
Food
: "I love making colorful Food. I hate thawing my meat. And there’s no point in cooking Food on medium when I can get it faster by putting it on hot. AMA"
5 posts
#8
Eggs
: "Boiling Eggs, but it’s more entertaining than helpful 🎭🥚🫠"
4 posts
#9
Potatoes
: "Can I cut carrots or celery on a wooden cutting board after cutting raw Potatoes"
4 posts
#10
Vegan
3 posts
Member Growth in r/CookingCircleJerk
Daily
+53 members(0.1%)
Monthly
+3k members(7.7%)
Yearly
+18k members(62.3%)
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