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r/SousVideBBQ is a subreddit with 8k members. Its distinguishing qualities are that the community is medium in size.
This is a subreddit for those of us that have combined BBQ (low and slow) with Sous Vide (real low and slow) and really enjoy it. Share recipes, techniques, successes, and failures.
Popular Topics in r/SousVideBBQ
#1
Sous Vide
: "Overnight brining, rubbed with spices, then into the Sous Vide at 135° for 12.5 hours, then onto the cool side of the smoker for 4 hours. This baby brisket came out PERFECT thanks to a few tips from this subreddit. 🙂"
83 posts
#2
Bbq
: "Overnight brining, rubbed with spices, then into the sous vide at 135° for 12.5 hours, then onto the cool side of the smoker for 4 hours. This baby brisket came out PERFECT thanks to a few tips from this subreddit. 🙂"
43 posts
#3
Brisket
: "Overnight brining, rubbed with spices, then into the sous vide at 135° for 12.5 hours, then onto the cool side of the smoker for 4 hours. This baby Brisket came out PERFECT thanks to a few tips from this subreddit. 🙂"
40 posts
#4
Smoke
35 posts
#5
Smoked
: "Overnight brining, rubbed with spices, then into the sous vide at 135° for 12.5 hours, then onto the cool side of the smoker for 4 hours. This baby brisket came out PERFECT thanks to a few tips from this subreddit. 🙂"
27 posts
#6
Pork
17 posts
#7
Ribs
14 posts
#8
Pulled Pork
13 posts
#9
Meat
12 posts
#10
Grill
8 posts
Member Growth in r/SousVideBBQ
Daily
+1 members(0.0%)
Monthly
+88 members(1.1%)
Yearly
+314 members(3.9%)
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