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r/chinesecooking is a subreddit with 39k members. Its distinguishing qualities are that the community is large in size.
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
Popular Themes in r/chinesecooking
#1
Advice Requests
: "HELP NEEDED - I was gifted a salted Nanjing Duck"
14 posts
#2
Solution Requests
: "What is this type of griddle called? "
8 posts
#3
Pain & Anger
: "Safe to eat? No sound when opening, see text below."
2 posts
#4
Money Talk
: "What expensive the Chinese sauces in Madrid"
1 post
Popular Topics in r/chinesecooking
#1
Recipe
: "Hot pot Soup base Recipe Called for Fermented Black bean paste, can I use 'Lee Kum Kee Spicy Black Bean Sauce' instead?"
24 posts
#2
Pork
11 posts
#3
Chicken
: "Steam Cage free Chicken is my favorite dish"
10 posts
#4
Noodles
: "HK-style soup with air-fried Noodles, ham, fried egg, veg & black garlic oil"
9 posts
#5
Beef
: "Braised Beef noodle soup (souped up recipes)"
9 posts
#6
Soup
: "HK-style Soup with penne, ham, egg, veg & black garlic oil"
8 posts
#7
Sauce
: "What expensive the Chinese Sauces in Madrid"
5 posts
#8
Fermented
: "Hot pot Soup base recipe Called for Fermented Black bean paste, can I use 'Lee Kum Kee Spicy Black Bean Sauce' instead?"
5 posts
#9
Delicious
5 posts
#10
Garlic
: "Garlic stir-fried bitter melon, water spinach with fermented bean curd, steamed fish. (Total 30 minutes)"
4 posts
Member Growth in r/chinesecooking
Daily
+87 members(0.2%)
Monthly
+4k members(11.8%)
Yearly
+9k members(29.4%)
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