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r/chinesecooking is a subreddit with 60k members. Its distinguishing qualities are that the community is large in size.
If you want to learn how to cook REAL Chinese food, this is the place to share the wisdom!
Popular Themes in r/chinesecooking
#1
Solution Requests
: "I want to do roast duck BBQ with crispy skin. But where can I find the duck in US?"
1 post
#2
Advice Requests
: "Can you help me identify this dish and find a recipe for it?"
1 post
Popular Topics in r/chinesecooking
#1
Recipe
: "Hakka Braised Pork Belly🔥😋 - Recipe BELOW"
22 posts
#2
Pork
: "I made two kinds of Pork buns for my son's breakfast: mushroom and carrot Pork filling, and green onion Pork filling. They may not look as good as the ones sold in stores, but I think they taste just fine."
7 posts
#3
Chicken
: "Soy Sauce Shredded Chicken🍗🔥😋 - 醬油手撕雞泰好吃了啦！- RECIPE BELOW"
7 posts
#4
Cooking
: "I want to do roast duck BBQ with crispy skin. But where can I find the duck in US?"
5 posts
#5
Chinese New Year
: "Chinese New Year, Reunion Meal"
5 posts
#6
Budget
4 posts
#7
Sauce
4 posts
#8
Shrimp
: "Stir-Fried Chicken🍤 Thighs with Cabbage🥬🔥😋 - RECIPE BELOW"
4 posts
#9
Recipebelow
: "Delicious scallion-flavored mushroom chicken🍗 wings,🔥😋 分享一道超級美味的蔥香口蘑雞翅，好喫到根本停不下來！- RECIPE BELLOW"
4 posts
#10
Fried
: "Stir-Fried Chicken🍤 Thighs with Cabbage🥬🔥😋 - RECIPE BELOW"
4 posts
Member Growth in r/chinesecooking
Daily
+213 members(0.4%)
Monthly
+12k members(25.7%)
Yearly
+29k members(96.7%)
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