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r/chinesefood is a subreddit with 997k members. Its distinguishing qualities are that the community is huge in size.
To honor Chinese food in all its glory
Popular Themes in r/chinesefood
#1
Advice Requests
: "My wife bought a 5lb bag of fresh lo mein noodles. I don't own a Chinese restaurant, so wondering if it is possible to portion out the 1 pound I'm using tonight and freeze 4 additional 1 pound portions in freezer bags for future use."
37 posts
#2
Solution Requests
: "Handmade chili buns from Asian Family Mart - how to cook and prepare this for consumption? Thank you!"
7 posts
#3
Pain & Anger
: "First go at Dan Dan Mian. Very tingly, but lacking in actual heat. Missing the mustard greens as well. "
2 posts
Popular Topics in r/chinesefood
#1
Noodles
: "My wife bought a 5lb bag of fresh lo mein Noodles. I don't own a Chinese restaurant, so wondering if it is possible to portion out the 1 pound I'm using tonight and freeze 4 additional 1 pound portions in freezer bags for future use."
23 posts
#2
Chinese Cuisine
: "Was going to do hotpot but did ma la tang instead (which is really similar anyway). It was so filling and yummy. "
20 posts
#3
Chinese
: "I made Chinese Roast Duck for the first time, and after all the prep that goes into it, I can see why they cost so much in the shops. This was part of our Christmas meal. "
19 posts
#4
Pork
: "I recently bought 3 lbs of Pork shoulder and made Char Siu for the first time. It turned out fantastic!"
17 posts
#5
Rice
: "Stir fried beef & onions with Rice. I made this in a cast iron pan since it gives it a good char but a wok would work very well. "
14 posts
#6
Chicken
: "New Years Day feast 2025! Happy Family and Cashew Chicken with all the accoutrements! Cheers to the year of the Wood Snake!"
14 posts
#7
Beef
: "Made my own Beef crispy chilli oil - now worried about food safety, advice would be much appreciated"
13 posts
#8
Soup
: "Corn Carrot and Pork Bone Soup ！This Soup, known as the provincial Soup of Guangdong, has been tried by almost every person from Guangdong and is loved by both the young and the old."
13 posts
#9
Dumplings
: "Made these shrimp and pork Dumplings. Three breakfasts in three days. Pan fried them, boiled them in a basic broth with noodles and spinach and today was sichuan oil and some vinegar. The shrimp were tiny whole shrimp. "
11 posts
#10
Budget
9 posts
Member Growth in r/chinesefood
Daily
+2k members(0.2%)
Monthly
+56k members(6.0%)
Yearly
+245k members(32.5%)
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