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r/cookware is a subreddit with 61k members. Its distinguishing qualities are that the community is large in size, and has high activity.
This sub is dedicated to all things cookware, but mostly pots and pans. Helpful advice, along with useful product reviews, are pinned and shared to assist with all your cookware needs. We encourage respectful discussion about recommendations, brands and tips and tricks. Please review the rules and bookmarks before making any posts. Happy posting and happy cooking!
Popular Themes in r/cookware
#1
Solution Requests
: "Stainless Steel users help me sear better (pls)"
27 posts
#2
Advice Requests
: "How do I find baking pans that won't warp in the oven like this?"
19 posts
#3
Pain & Anger
: "Hexclad— The #1 Worst Pan"
3 posts
#4
Money Talk
: "Found this 6qt Lodge "USA Enamel" for $140 USD at Home Goods. Seeing them listed online for $250+, is this a good deal or am I confused"
2 posts
Popular Topics in r/cookware
#1
Pan
: "Hexclad— The #1 Worst Pan"
43 posts
#2
Cookware
: "Big surprise, titanium dioxide (basis of "ceramic" nonstick coating) has terrible endocrine health effects. Back to the drawing board for Hexclad and most other Cookware companies"
39 posts
#3
Stainless Steel
: "Are we experiencing a huge price increase in Stainless Steel pots?"
15 posts
#4
Brand
: "Which Brand of stainless steel pan should I go for?"
14 posts
#5
Cleaning
: "Hestan nanobond Cleaning"
12 posts
#6
Stainless
: "Stainless Steel users help me sear better (pls)"
11 posts
#7
Material
: "More on "ceramic" nonstick and titanium dioxide nanoparticle release. What's really crazy is the manufacturers won't say what's actually in their coatings. Why aren't they required to list the formula for any food contact surface on the box like with food nutrition labels?"
10 posts
#8
Carbon Steel
: "Carbon Steel cookware"
6 posts
#9
Ceramic
: "More on "Ceramic" nonstick and titanium dioxide nanoparticle release. What's really crazy is the manufacturers won't say what's actually in their coatings. Why aren't they required to list the formula for any food contact surface on the box like with food nutrition labels?"
6 posts
#10
Non Stick
: "Excellent in-depth explanation of Teflon"
6 posts
Member Growth in r/cookware
Yearly
+31k members(103.4%)
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