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r/carbonsteel is a subreddit with 92k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Cooking with carbon steel cookware.
Popular Themes in r/carbonsteel
#1
Advice Requests
: "Girlfriend has this Carbon Seel pan. We have a disagreement if this pan should be stripped"
11 posts
#2
Ideas
: "Pans do not have to go completely black to be satisfyingly non-stick"
3 posts
#3
Solution Requests
: "Got this for free. Is this carbon steel and is it salvageable?"
2 posts
#4
Pain & Anger
: "[Don't give up!] Took me two weeks, uncountable eggs and A LOT of frustration.. but here is a real (admittedly just a little too brown) french omelette! Made the traditional way.. cramy, but not foamy.. scrambled with a fork inside the pan.. in about 30 seconds.."
1 post
Popular Topics in r/carbonsteel
#1
Seasoning
: "Decided to test tomato stripping of Seasoning on my pan"
53 posts
#2
Pan
: "Anyone else have a “ONLY EGGS!!” Pan?"
40 posts
#3
Carbon Steel
: "How did I not know about Carbon Steel knives?!"
40 posts
#4
Wok
: "Whampoa Eggs on my ghetto Wok station"
20 posts
#5
New
: "Newly seasoned Matfer"
16 posts
#6
Carbon
: "Carbon steel eggs: Kenji's cornstarch trick is a miracle"
10 posts
#7
De Buyer
: "Found a rusted De Buyer for free - cleaning process + first cook"
10 posts
#8
Cooking
: "How did I not know about carbon steel knives?!"
9 posts
#9
Rust
: "Is it Rust after the first use?"
9 posts
#10
Eggs
: "2nd attempt at tornado Eggs"
8 posts
Member Growth in r/carbonsteel
Yearly
+18k members(24.4%)
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