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r/fermentation

272k members
r/fermentation is a subreddit with 272k members. Its distinguishing qualities are that the community is huge in size, and has high activity.

Popular Themes in r/fermentation

#1
Advice Requests
: "Very active 5 days old Kimchi"
18 posts
#2
Pain & Anger
: "My tepache tastes so bad"
1 post

Popular Topics in r/fermentation

#1

Fermentation

: "Involuntary Fermentation."
111 posts
#2

Pickles

: "Noma's Summer Pickles"
23 posts
#3

Ferment

: "First Pickle Ferment Results"
22 posts
#4

Mold

: "Mold?"
20 posts
#5

Ginger Bug

: "My first Ginger Bug after one month!"
17 posts
#6

Hot Sauce

: "Hot Sauce!"
17 posts
#7

Sauerkraut

: "I just had my first Sauerkraut with lunch and it’s so freaking good and I’m stoked"
14 posts
#8

Kimchi

: "Kimchi with greens from the garden 🥬🫜"
11 posts
#9

Soda

: "Well, this was an absolute success! My first ever ginger bug Soda."
9 posts
#10

Cheong

: "First time making Cheong"
7 posts

Member Growth in r/fermentation

Yearly
+51k members(22.9%)

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