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r/fermentation
267k members
r/fermentation is a subreddit with 267k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Advice Requests
: "I put these blueberries and sugar in a jar two years ago to make Cheong and completely forgot about them. Are they safe to eat?"
26 posts
#2
Solution Requests
: "Built a simple app to track fruit-based fermentation batches — first prototype is now live!"
2 posts
#3
Pain & Anger
: "Unhappy with 1st L Reuteri Yogurt"
1 post
#4
Self-Promotion
: "Made two gallons of kimchi"
1 post
Popular Topics in r/fermentation
#1
Fermentation
: "18hr Fermentation, only been 30min since I bottled. I guess indian weather is heaven for Fermentation.(Tepache)"
30 posts
#2
Ginger Bug
: "Finally a successful Ginger Bug on my second attempt: things that helped my bug bubble"
29 posts
#3
Soda
: "First attempt on pine Soda"
20 posts
#4
Mold
: "Kahm or Mold? Should I toss?"
20 posts
#5
Sauerkraut
: "Why can I make kimchi in no time, but Sauerkraut is a bust?"
20 posts
#6
Pickles
: "Dill Pickles done"
13 posts
#7
Fermenting
: "First time lacto Fermenting cucumber… is the white bad or good?"
10 posts
#8
Garlic
: "Fermented Garlic Honey"
7 posts
#9
Kimchi
: "When people accept my gifts of Kimchi, they're always perplexed as to how they should use it. I just put it on everything! Breakfast tacos featuring yuzu mayo, soft scrambled eggs, and homemade Kimchi."
7 posts
#10
Kefir
: "My Kefir Pancake Redemption Arc (From Flat to Fluffy!)"
7 posts
Member Growth in r/fermentation
Yearly
+49k members(22.7%)
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