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r/fermentation
276k members
r/fermentation is a subreddit with 276k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Advice Requests
: "Very active 5 days old Kimchi"
17 posts
#2
Solution Requests
: "Fermented Pickles? Seeking Info."
1 post
#3
Pain & Anger
: "Scum from cucumber pickles"
1 post
Popular Topics in r/fermentation
#1
Fermentation
: "My Fermentation babies"
106 posts
#2
Pickles
: "Noma's Summer Pickles"
27 posts
#3
Fermented
: "First time making Fermented chips, the texture is incredible."
25 posts
#4
Ginger Bug
: "My first Ginger Bug after one month!"
24 posts
#5
Mold
: "Is this kham yeast or Mold? I skimmed some off yesterday but it already regrew, but thicker and wrinkly. Pickled corn, .03% brine"
19 posts
#6
First
: "First ginger beer helped me learn how to speak dog"
13 posts
#7
Soda
: "Kimchi, Purple Cabbage Sauerkraut, Tepache, Green Grape Soda."
12 posts
#8
Yeast
: "I always get tons of Yeast in my carrots"
12 posts
#9
Hot Sauce
: "First Hot Sauce! Smoked poblanos and then fermented with fresh jalapenos."
12 posts
#10
Kimchi
: "Kimchi with greens from the garden 🥬🫜"
10 posts
Member Growth in r/fermentation
Yearly
+50k members(22.3%)
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