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r/fermentation
241k members
r/fermentation is a subreddit with 241k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Pain & Anger
: "Are we doomed?"
20 posts
#2
Advice Requests
: "Talk me out of it "
10 posts
#3
Solution Requests
: "For anyone needing some readily available pickling weights."
6 posts
Popular Topics in r/fermentation
#1
Fermentation
: "Starting Fermentation "
31 posts
#2
Mold
: "Is that Mold? Should I toss these pickles and start over?"
24 posts
#3
Sauerkraut
: "Homemade Sauerkraut is outrageous, I’ll never go back to store bought. "
15 posts
#4
Fermenting
: "Is this a normal color? I am Fermenting ghost peppers for my garden. They don’t smell or look off…it’s just hard to get within 10 ft without feeling you’ve been maced."
15 posts
#5
Vinegar
: "Attempt at Pineapple Vinegar - Advice Needed!"
12 posts
#6
Hot Sauce
: "Mango, Pomegranate, and Peach Habanero Hot Sauce"
12 posts
#7
Fermented
: "What mistake did I make with this Fermented hotsauce"
11 posts
#8
Kimchi
: "Is my Kimchi okay to eat? I want it really bad lol but it exploded when I opened it! It was bottled on 10/25. "
10 posts
#9
Ginger Bug
: "Ginger beer made from Ginger Bug ended up with a viscous almost slimy texture, what did I do wrong?"
8 posts
#10
Cabbage
: "And so it begins. Cabbage fermentation"
7 posts
Member Growth in r/fermentation
Daily
+92 members(0.0%)
Monthly
+4k members(1.8%)
Yearly
+42k members(21.1%)
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