This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/fermentation
262k members
r/fermentation is a subreddit with 262k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Advice Requests
: "Bay leaves and grape leaves: the secret to crunchier ferments"
20 posts
Popular Topics in r/fermentation
#1
Fermentation
: "Here's my best Fermentation hack"
155 posts
#2
Question
: "First ever ferments"
42 posts
#3
Ginger Bug
: "best carbonation in my Ginger Bug sodas"
36 posts
#4
Fermented
: "10kg of honey Fermented. What to do with it...?"
36 posts
#5
Mold
: "Is this Mold?"
32 posts
#6
Sauerkraut
: "Red cabbage Sauerkraut really brings in the salad together"
29 posts
#7
Kimchi
: "Beginning of my Kimchi journey"
23 posts
#8
Soda
: "First Soda made with ginger bug has an alcoholic aftertaste and smells quite strong is it normal?"
18 posts
#9
Kombucha
: "Did I accidentally make Kombucha?"
12 posts
#10
Vinegar
: "Date Vinegar from already fermented dates"
11 posts
Member Growth in r/fermentation
Yearly
+48k members(22.4%)
Similar Subreddits to r/fermentation

r/FermentedHotSauce
27k members
38.3% / yr
r/kimchi
36k members
20.4% / yr

r/Kombucha
398k members
3.8% / yr