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r/fermentation
272k members
r/fermentation is a subreddit with 272k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Advice Requests
: "Very active 5 days old Kimchi"
18 posts
#2
Pain & Anger
: "My tepache tastes so bad"
1 post
Popular Topics in r/fermentation
#1
Fermentation
: "Involuntary Fermentation."
111 posts
#2
Pickles
: "Noma's Summer Pickles"
23 posts
#3
Ferment
: "First Pickle Ferment Results"
22 posts
#4
Mold
: "Mold?"
20 posts
#5
Ginger Bug
: "My first Ginger Bug after one month!"
17 posts
#6
Hot Sauce
: "Hot Sauce!"
17 posts
#7
Sauerkraut
: "I just had my first Sauerkraut with lunch and it’s so freaking good and I’m stoked"
14 posts
#8
Kimchi
: "Kimchi with greens from the garden 🥬"
11 posts
#9
Soda
: "Well, this was an absolute success! My first ever ginger bug Soda."
9 posts
#10
Cheong
: "First time making Cheong"
7 posts
Member Growth in r/fermentation
Yearly
+51k members(22.9%)
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