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r/fermentation
246k members
r/fermentation is a subreddit with 246k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Advice Requests
: "Pineapple Habanero Hot Sauce"
23 posts
#2
Solution Requests
: "Balsamic mother from store-bought balsamic vinegar?"
1 post
#3
Pain & Anger
: "Angry ginger bug"
1 post
Popular Topics in r/fermentation
#1
Fermentation
: "When /r/Fermentation and /r/ThriftStoreHauls collide "
90 posts
#2
Fermenting
: "My First Time Fermenting! "
38 posts
#3
Sauerkraut
: "Pink Champagne Sauerkraut "
26 posts
#4
Mold
: "Kahm or Mold?"
24 posts
#5
Vinegar
: "Apple scrap Vinegar! "
24 posts
#6
Kimchi
: "I ferment 30 kg of wild garlic Kimchi yearly for my family and friends and eat it daily for health reasons. I'm sharing the recipe I created five years ago—hopefully, you can enjoy it too!"
24 posts
#7
Ginger
: "Ginger bug fermented apple juice"
12 posts
#8
Kombucha
: "Back to fermenting, Happy New Year to me! And you! — Kefir, preserved lime, preserved lemon, sauerkraut, and Kombucha. "
11 posts
#9
Homemade
10 posts
#10
Price
9 posts
Member Growth in r/fermentation
Daily
+176 members(0.1%)
Monthly
+5k members(2.1%)
Yearly
+41k members(20.2%)
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