This is a subreddit preview page. If you have a GummySearch account, please add this Subreddit to your audience to view the full analysis features there.
r/fermentation
259k members
r/fermentation is a subreddit with 259k members. Its distinguishing qualities are that the community is huge in size, and has high activity.
Popular Themes in r/fermentation
#1
Advice Requests
: "This hot sauce ferment just turned 4 years old. What should I do with it? At this point I’m scared of it!"
22 posts
#2
Pain & Anger
: "Tired of turning your ceiling into a Jackson Pollock painting while making fermented beverages? Sick of waking up at three AM to glass fragmentation grenades in your fridge? ask your doctor if Spunding Valves are right for you!"
1 post
Popular Topics in r/fermentation
#1
Fermentation
: "Current Fermentation station (choo choo)"
109 posts
#2
Question
32 posts
#3
Mold
: "Is this kahm yeast at the top or Mold? Throw it out?"
23 posts
#4
Sauerkraut
: "My first (ombré) Sauerkraut"
21 posts
#5
Ginger Bug
: "My second Ginger Bug soda, hibiscus rose"
19 posts
#6
Kimchi
: "My First batch of Kimchi!"
16 posts
#7
Fermented
: "Fermented salsa macha"
12 posts
#8
Kombucha
: "My Kombucha that I've been fermenting pretty much continuously for about 5 years now."
10 posts
#9
Ferment
: "My 12yo crocheted me a cozy for my Ferments! Here's my first Ferment in it, cultured butter!"
10 posts
#10
App
9 posts
Member Growth in r/fermentation
Yearly
+46k members(21.8%)
Similar Subreddits to r/fermentation
r/FermentedHotSauce
26k members
39.5% / yr
r/kimchi
35k members
17.6% / yr
r/Kombucha
397k members
3.9% / yr