r/foodscience is a subreddit with 36k members. Its distinguishing qualities are that the community is large in size.
A professional place to discuss questions regarding food science and technology, as well as the greater food industry.
Join our Discord channel for more in depth discussions.
Link: https://discord.gg/x7DbTkAe9D
(For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)
Popular Themes in r/foodscience
#1
Solution Requests
: "Great Alternative to Genesis R&D"
8 posts
#2
Advice Requests
: "Egg substitutes in vegan baking (professional advice needed!)"
7 posts
#3
Pain & Anger
: "Why does coagulated casein protein (i.e cheese) melt when re-heated, but egg protein not?"
2 posts
Popular Topics in r/foodscience
#1
Food Science
: "Here are Food Science classes I took as an undergraduate. Did yours look like this? I find that few people outside our field realize how rigorous a degree in Food Science is."
23 posts
#2
Career Advice
4 posts
#3
Food Technology
3 posts
#4
Shelf Stability
3 posts
#5
Flavoring
3 posts
#6
Beverage
3 posts
#7
Product Development
: "Product Dev / Food Scientist"
3 posts
#8
Food Safety
3 posts
#9
Private Label
2 posts
#10
Nutrition
: "Which type of cocoa would suite a dark chocolate flavour profile in sports Nutrition application?"
2 posts
Popular Posts in r/foodscience
💬 7
⬆ 31
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⬆ 29
💬 6
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Member Growth in r/foodscience
Daily
+41 members(0.1%)
Monthly
+1k members(3.0%)
Yearly
+10k members(37.0%)