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r/foodscience is a subreddit with 62k members. Its distinguishing qualities are that the community is large in size, and has high activity.
A professional place to discuss questions regarding food science and technology, as well as the greater food industry.
Join our Discord channel for more in depth discussions.
Link: https://discord.gg/x7DbTkAe9D
(For culinary or nutrition questions, visit r/AskCulinary or r/Nutrition.)
Popular Themes in r/foodscience
#1
Advice Requests
: "Is becoming a food scientist a good career?"
23 posts
#2
Solution Requests
: "Looking to hire"
6 posts
#3
Pain & Anger
: "help! what is going on with this ice cream??"
3 posts
#4
Opportunities
: "Internship Opportunities"
2 posts
#5
Ideas
: "I have an idea of a soy-based dessert and have ambitions to create a food startup around it. Should I be hiring a food tech first to finalize the recipe before looking for a copacker?"
1 post
Popular Topics in r/foodscience
#1
Food Science
: "Laid off and thinking a career change - but still want to keep Food Science involved"
33 posts
#2
Food
: "Switch from QC to RA/Food Science"
21 posts
#3
Food Safety
: "When employees can’t speak up about Food Safety, it puts everyone at risk"
10 posts
#4
Career
: "Late into the game, how do I get a Career into this field?"
8 posts
#5
Flavor
: "Hello everyone. I am a newbie and working as a Flavorist."
6 posts
#6
Job
: "Anyone else having trouble finding Jobs?"
5 posts
#7
Flavors
: "Why mint feels cold and chilli feels hot- your brain‘s getting played by molecules 🧠♨️🌿"
5 posts
#8
Research
: "Researchers revealed “ Characterization and correlation of engineering properties with microstructure in peanuts: A microscopic to macroscopic analysis”"
4 posts
#9
Water
: "Induction cooktop: Water boils only in the middle."
4 posts
#10
Product Development
: "Most challenging food and beverage segments for Product Development/R&D?"
4 posts
Member Growth in r/foodscience
Yearly
+27k members(75.6%)
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