r/sousvide is a subreddit with 422k members. The community frequently discusses sous vide, steak, pork, chicken, and beef, and they frequently recommend/review vacuum sealer, seasoning, and seasonings, and the most common flair used is recipe, question, and recipe request.
Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
Popular Topics in r/sousvide
#1
Sous Vide
272 posts
#2
Steak
51 posts
#3
Pork
35 posts
#4
Chicken
27 posts
#5
Beef
24 posts
#6
Vacuum Sealer
21 posts
#7
Ribeye
19 posts
#8
Temperature
17 posts
#9
Chuck Roast
14 posts
#10
Anova
14 posts
Products Discussed in r/sousvide
Vacuum Sealer
92 reviews
#1
FoodSaver
4.1★ from 11 reviews
#2
Anova
4.3★ from 9 reviews
#3
VacMaster
5.0★ from 8 reviews
Seasoning
27 reviews
#1
Penzey's
4.3★ from 3 reviews
#2
McCormick
5.0★ from 2 reviews
#3
Montreal
5.0★ from 2 reviews
Seasonings
8 reviews
#1
Memphis Dust
4.0★ from 1 review
#2
Kenji's
4.0★ from 1 review
#3
Kinders
5.0★ from 1 review
Flair Used in r/sousvide
#1
Recipe
: "139* ribeye got me"
49 posts
#2
Question
: "Since when does Walmart sell 4 inch tomahawks? How long would you guys sousvide for?"
16 posts
#3
Recipe Request
: "Yellow Potatoes- perfection"
3 posts
Member Growth in r/sousvide
Yearly
+24k members(6.0%)
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Last updated: June 21, 2026