r/sousvide is a subreddit with 429k members. The community frequently discusses sous vide, steak, pork, chicken, and beef, and they frequently recommend/review vacuum sealer, seasoning, and seasonings, and the most common flair used is question, recipe, and recipe request.
Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!
Popular Topics in r/sousvide
#1
Sous Vide
272 posts
#2
Steak
51 posts
#3
Pork
35 posts
#4
Chicken
27 posts
#5
Beef
24 posts
#6
Vacuum Sealer
21 posts
#7
Ribeye
19 posts
#8
Temperature
17 posts
#9
Chuck Roast
14 posts
#10
Anova
14 posts
Products Discussed in r/sousvide
Vacuum Sealer
92 reviews
#1
FoodSaver
4.1★ from 11 reviews
#2
Anova
4.3★ from 9 reviews
#3
VacMaster
5.0★ from 8 reviews
Seasoning
27 reviews
#1
Penzey's
4.3★ from 3 reviews
#2
McCormick
5.0★ from 2 reviews
#3
Montreal
5.0★ from 2 reviews
Seasonings
8 reviews
#1
Memphis Dust
4.0★ from 1 review
#2
Kenji's
4.0★ from 1 review
#3
Kinders
5.0★ from 1 review
Flair Used in r/sousvide
#1
Question
: "Costco striploin got us 16 nice steaks, but looking to cut down the cost a bit more next time if possible :)"
34 posts
#2
Recipe
: "Costco NY Strips. For ever. And for always."
12 posts
#3
Recipe Request
: "What’s the secret to Kevin’s-style tender SV chicken?"
3 posts
Member Growth in r/sousvide
Yearly
+26k members(6.3%)
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Last updated: October 16, 2026