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r/FermentedHotSauce is a subreddit with 26k members. Its distinguishing qualities are that the community is large in size.
There are hot sauce communities on Reddit, and there are fermentation communities. Consider this their naughty, spicy baby. Show us your amazing creations and failures, ask questions about fermenting and saucemaking, learn, share, & contribute to our community knowledge base and overall fun level. "Remember the human." (Reddit)
Popular Themes in r/FermentedHotSauce
#1
Self-Promotion
: "I produced 192 mini-bottles of fermented hot sauce for my wedding"
11 posts
#2
Advice Requests
: "Lots of waste? Ideas? "
2 posts
#3
Solution Requests
: "Has anyone here used these? And how did they do?"
1 post
#4
Ideas
: "Need some ideas"
1 post
Popular Topics in r/FermentedHotSauce
#1
Sauce
: "Just did some Jalapeno Sauce for Xmas gifts"
56 posts
#2
Fermentation
: "What's the point of longer Fermentation?"
51 posts
#3
Hot Sauce
: "My first fermented Hot Sauce!"
38 posts
#4
Hot
: "“Ex Cinere” smoked mango habanero Hot sauce. Best I’ve made yet. "
35 posts
#5
Ferment
: "FIRST BIG Ferment"
23 posts
#6
Mold
22 posts
#7
First
: "My First season finish!!!!"
22 posts
#8
Peppers
: "45 gallons of hot sauce in the fermenter! About 160lbs of Peppers."
18 posts
#9
Habanero
: "Mango Habanero"
15 posts
#10
Fermented Hot Sauce
: "I produced 192 mini-bottles of Fermented Hot Sauce for my wedding"
15 posts
Member Growth in r/FermentedHotSauce
Yearly
+7k members(39.5%)
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