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r/FermentedHotSauce is a subreddit with 26k members. Its distinguishing qualities are that the community is large in size.
There are hot sauce communities on Reddit, and there are fermentation communities. Consider this their naughty, spicy baby. Show us your amazing creations and failures, ask questions about fermenting and saucemaking, learn, share, & contribute to our community knowledge base and overall fun level. "Remember the human." (Reddit)
Popular Themes in r/FermentedHotSauce
#1
Pain & Anger
: "I may of made a mistake. Half way through I realized my blender is waaayyyy to small for this..."
1 post
#2
Advice Requests
: "Hey all! This will be my first time attempting a fermented hot sauce. Any tips?"
1 post
Popular Topics in r/FermentedHotSauce
#1
Fermentation
: "Batch two. I now have a Fermentation station. "
55 posts
#2
Hot Sauce
: "Hey all! This will be my first time attempting a fermented Hot Sauce. Any tips?"
28 posts
#3
Batch
: "Batch two. I now have a fermentation station. "
20 posts
#4
Question
19 posts
#5
Ferment
17 posts
#6
Sauce
11 posts
#7
First Time
: "Hey all! This will be my First Time attempting a fermented hot sauce. Any tips?"
10 posts
#8
Mold
9 posts
#9
Yeast
7 posts
#10
Habanero
6 posts
Member Growth in r/FermentedHotSauce
Daily
+14 members(0.1%)
Monthly
+587 members(2.3%)
Yearly
+7k members(37.7%)
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