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r/FermentedHotSauce is a subreddit with 27k members. Its distinguishing qualities are that the community is large in size.
There are hot sauce communities on Reddit, and there are fermentation communities. Consider this their naughty, spicy baby. Show us your amazing creations and failures, ask questions about fermenting and saucemaking, learn, share, & contribute to our community knowledge base and overall fun level. "Remember the human." (Reddit)
Popular Themes in r/FermentedHotSauce
#1
Self-Promotion
: "I produced 192 mini-bottles of fermented hot sauce for my wedding"
10 posts
#2
Advice Requests
: "These should be good and hot. Any suggestions for hot sauce flavours?"
4 posts
#3
Solution Requests
: "Has anyone here used these? And how did they do?"
1 post
#4
Ideas
: "Need some ideas"
1 post
Popular Topics in r/FermentedHotSauce
#1
Sauce
: "Just did some Jalapeno Sauce for Xmas gifts"
54 posts
#2
Hot Sauce
: "My first fermented Hot Sauce!"
54 posts
#3
Fermentation
: "What's the point of longer Fermentation?"
40 posts
#4
Hot
: "“Ex Cinere” smoked mango habanero Hot sauce. Best I’ve made yet. "
34 posts
#5
Ferment
: "FIRST BIG Ferment"
29 posts
#6
First
: "My First season finish!!!!"
21 posts
#7
Fermented
: "First time making Fermented hot sauce, three varieties"
14 posts
#8
Fermented Hot Sauce
: "I produced 192 mini-bottles of Fermented Hot Sauce for my wedding"
14 posts
#9
Habanero
: "Mango Habanero"
13 posts
#10
Mold
13 posts
Member Growth in r/FermentedHotSauce
Yearly
+7k members(38.3%)
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