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r/KitchenConfidential is a subreddit with 1.6M members. Its distinguishing qualities are that the community is massive in size, and has crazy activity.
The internet's largest community of food industry professionals.
Icon artwork by www.instagram.com/nowherelad
Popular Themes in r/KitchenConfidential
#1
Pain & Anger
: "I know what I have to do but I don't know if I have the strength to do it"
8 posts
#2
Advice Requests
: "Is the highlighted ‘Service Charge’ considered a tip?"
4 posts
#3
Solution Requests
: "Urgent (ish): does anyone know what this red light means? Nobody has ever seen it be red before it’s usually green but we don’t even know what it’s trying to tell us about. Chef/owner is out of town. We lost AC, Hoping this doesn’t mean anything worse"
2 posts
#4
Self-Promotion
: "Made some mock ups for prints and got told to post them over here: hope you guys rock with ‘em!"
1 post
Popular Topics in r/KitchenConfidential
#1
Kitchen
: "One in about two million Kitchen towles has a purple stripe due to a rare genetic mutation."
30 posts
#2
Chef
: "Mysterious knife sharpener guy in a van strikes again. I have no idea why the Sous Chef keeps calling back this hack. Enjoy a double bladed knife."
24 posts
#3
Restaurant
: "After a 13 hour day at the Restaurant."
18 posts
#4
Food
: "from making crappy fast Food at mcdonalds to making even worse Food at home"
18 posts
#5
Cooking
: "Sometimes after a long shift ya just gotta get stoned as hell and eat a lotta pasta straight out of the cookware"
17 posts
#6
Knife
: "I got this Knife set from a friend whose leaving, what is each blades specific use?"
9 posts
#7
Job
: "The Chili Oil That Took Over My Hotel Kitchen"
8 posts
#8
Service
: "Should this be allowed during Service?"
7 posts
#9
Recipe
: "Owner: "Why does no one follow the Recipes!" The Recipe:"
7 posts
#10
Work
: "Got railed so bad on pizza tonight and a co Worker ordered a pizza for themselves in the middle of it."
6 posts
Member Growth in r/KitchenConfidential
Yearly
+882k members(120.7%)
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