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r/seriouseats is a subreddit with 805k members. Its distinguishing qualities are that the community is huge in size.
Serious Eats is the source for all things delicious.
From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently.
Popular Themes in r/seriouseats
#1
Pain & Anger
: "I got The Food Lab on eBay and received a fake copy"
4 posts
#2
Advice Requests
: "Kenji's Peruvian chicken + esquites for dinner tonight"
4 posts
Popular Topics in r/seriouseats
#1
Kenji
: "I ended up making all Kenji recipes for Thanksgiving and my family said it was the best Thanksgiving meal I’ve cooked in the 24 years since I took over turkey day duties. Thanks Kenji!"
72 posts
#2
Recipe
: "I made Kenji's New Orleans–Style Red Beans and Rice Recipe"
48 posts
#3
Chicken
: "Kenji's Peruvian Chicken + esquites for dinner tonight"
25 posts
#4
Pizza
: "Cast iron style stuffed crust Pizza with spinach and artichoke dip, mushrooms, and Italian sausage."
21 posts
#5
Beef
: "Kenji López-Alt Returns From Beef Dimension With New Sear Method Beyond Human Comprehension"
10 posts
#6
Wok
: "The Wok Weekly #102: Sichuan Noodles w/ Pork and Chiles"
7 posts
#7
Potatoes
: "The Crispiest Potatoes"
6 posts
#8
Made
: "I Made Kenji's Pressure Cooker Ragù Bolognese"
5 posts
#9
Cheesecake
: "The Epic Cheesecake: Toasted sugar and Biscoff crust edition"
5 posts
#10
Chili
: "First batch of Chili using Chili paste"
5 posts
Member Growth in r/seriouseats
Yearly
+27k members(3.5%)
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