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r/seriouseats is a subreddit with 806k members. Its distinguishing qualities are that the community is huge in size.
Serious Eats is the source for all things delicious.
From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently.
Popular Themes in r/seriouseats
#1
Pain & Anger
: "I got The Food Lab on eBay and received a fake copy"
4 posts
#2
Advice Requests
: "Can I mix and match different types of mushrooms for mushroom soup? Which ones are a waste to use in a soup? Can I freeze mushrooms?"
4 posts
Popular Topics in r/seriouseats
#1
Kenji
: "I ended up making all Kenji recipes for Thanksgiving and my family said it was the best Thanksgiving meal I’ve cooked in the 24 years since I took over turkey day duties. Thanks Kenji!"
69 posts
#2
Recipe
: "I made Kenji's New Orleans–Style Red Beans and Rice Recipe"
35 posts
#3
Pizza
: "First foolproof pan Pizza!"
23 posts
#4
Chicken
: "The Best Chicken Paprikash"
22 posts
#5
Beef
: "Kenji López-Alt Returns From Beef Dimension With New Sear Method Beyond Human Comprehension"
14 posts
#6
Cookies
: "Made "The Food Lab's Chocolate Chip Cookies" by J. Kenji López-Alt"
6 posts
#7
Cake
: "Devils food Cake"
5 posts
#8
Fried
: "Made Kenji's Eggs Fried in Heavy Cream"
5 posts
#9
Pie
: "Classic, Savory Shepherd's Pie - with beef"
4 posts
#10
Cheesecake
: "The Epic Cheesecake: Toasted sugar and Biscoff crust edition"
4 posts
Member Growth in r/seriouseats
Yearly
+28k members(3.6%)
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