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r/carbonsteel is a subreddit with 86k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
Popular Themes in r/carbonsteel
#1
Advice Requests
: "Over-oiled, what should I do?"
5 posts
#2
Solution Requests
: "Was I right to pick this up?"
1 post
#3
Pain & Anger
: "Food constantly sticks"
1 post
Popular Topics in r/carbonsteel
#1
Pan
: "My advice? Relax. Use the Pan. Here's mine, 20 years on"
103 posts
#2
Seasoning
: "Seasoning art "
73 posts
#3
Carbon Steel
: "Found this for $1 at a flea market, cleaned up nicely! My first piece of Carbon Steel. "
55 posts
#4
Cooking
: "Yeah your sliding butter eggs are sliding but I haven't really seen any other posts of Cooking in this sub. What else can you cook or is CS only good for eggs? Show me your crepes for example."
31 posts
#5
Wok
: "My Carbon Steel Wok from 1978"
24 posts
#6
Carbon
: "First Carbon Steel Pan"
12 posts
#7
Cleaning
: "My goodwill tramontina revival pan "
12 posts
#8
Rust
: "Not winning any beauty pageants, but oiled and Rust free."
11 posts
#9
Eggs
: "Learnt to temper steel. Slidy Eggs"
10 posts
#10
De Buyer
: "New! De Buyer 24cm Mineral B Pro / Carbonne plus 28 cm Seasoning "
8 posts
Member Growth in r/carbonsteel
Daily
+95 members(0.1%)
Monthly
+2k members(2.5%)
Yearly
+15k members(21.7%)
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