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r/carbonsteel is a subreddit with 91k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
Popular Themes in r/carbonsteel
#1
Advice Requests
: "My wife did her research and picked out this pan. Now I have the constant urge to film our breakfast. Please help me."
9 posts
#2
Ideas
: "Pans do not have to go completely black to be satisfyingly non-stick"
3 posts
#3
Solution Requests
: "Got this for free. Is this carbon steel and is it salvageable?"
2 posts
#4
Pain & Anger
: "Darto Expectation vs. Reality: 1 Day, 1 Month, 1 Year of Use"
2 posts
#5
Money Talk
: "New pan- $6 Matfer — seasoning eye-candy"
1 post
Popular Topics in r/carbonsteel
#1
Seasoning
: "Decided to test tomato stripping of Seasoning on my pan"
59 posts
#2
Pan
: "Wrecked my seasoning by using Pan to cook food"
53 posts
#3
Carbon Steel
: "Wife wanted a Carbon Steel, and I had a slow week at work."
40 posts
#4
Wok
: "This Wok was used at a thai restaurant for 10 years and now being used to cook home food everyday. No maintenance just daily wash with steel wool. Just thought you guys might find it interesting"
25 posts
#5
New
: "Newly seasoned Matfer"
22 posts
#6
Carbon
: "Carbon steel eggs: Kenji's cornstarch trick is a miracle"
22 posts
#7
Steel
: "Carbon Steel eggs: Kenji's cornstarch trick is a miracle"
12 posts
#8
Cooking
: "Cooking something different than eggs"
10 posts
#9
De Buyer
: "De Buyer - Finally figured this pan out"
9 posts
#10
Rust
: "Slowly becoming proud of my DeBuyer Pans"
8 posts
Member Growth in r/carbonsteel
Yearly
+18k members(24.3%)
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