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r/carbonsteel is a subreddit with 84k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
Popular Themes in r/carbonsteel
#1
Advice Requests
: "Before and after of my De Buyer Mineral B"
26 posts
#2
Pain & Anger
: "Aggravating.. food sticks."
4 posts
#3
Solution Requests
: "Boar meat burgers anyone?"
2 posts
#4
Ideas
: "The One Pan to Rule Them All."
1 post
Popular Topics in r/carbonsteel
#1
Pan
: "My goodwill tramontina revival Pan "
102 posts
#2
Carbon Steel
: "Found this for $1 at a flea market, cleaned up nicely! My first piece of Carbon Steel. "
82 posts
#3
Seasoning
: "Seasoning art "
67 posts
#4
Wok
: "Hand Hammered Wok and Commercial Burner"
40 posts
#5
Cooking
: "Can I keep Cooking or do I have to do another round of seasoning?"
23 posts
#6
Price
21 posts
#7
Made
19 posts
#8
De Buyer
: "What do you think about this seasoning ? De Buyer minéral B pro 24 cm"
12 posts
#9
New
: "Got a New Darto with a deep gash. "
11 posts
#10
Debuyer
: "First attempt at a french omelette in a Debuyer 28cm pan"
9 posts
Member Growth in r/carbonsteel
Daily
+76 members(0.1%)
Monthly
+3k members(3.6%)
Yearly
+15k members(21.1%)
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