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r/carbonsteel is a subreddit with 89k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
Popular Themes in r/carbonsteel
#1
Advice Requests
: "Is this normal for carbon steel?"
6 posts
#2
Pain & Anger
: "Darto Expectation vs. Reality: 1 Day, 1 Month, 1 Year of Use"
4 posts
#3
Solution Requests
: "My wok always looks like this after scrambling 18 eggs at once. I season after each use and use a generous amount of avocado oil. What gives?"
1 post
#4
Ideas
: "More people should be seasoning using the freezer method, less room for error."
1 post
#5
Money Talk
: "New pan- $6 Matfer — seasoning eye-candy"
1 post
Popular Topics in r/carbonsteel
#1
Seasoning
: "First time Seasoning - new pan"
156 posts
#2
Carbon Steel
: "Is this normal for Carbon Steel?"
116 posts
#3
Pan
: "Who needs a toaster when you have a CS Pan!"
110 posts
#4
Wok
: "My Carbon Steel Wok from 1978"
54 posts
#5
De Buyer
: "First pan - De Buyer mineral B"
30 posts
#6
Cs
: "PSA to newcomers this is what a Cs pan should look like"
30 posts
#7
Cooking
: "Cooking something different than eggs"
22 posts
#8
Cleaning
: "Starting Over"
20 posts
#9
Matfer
: "My 3 year old Matfer Bourgeat Carbon Steel Pan"
18 posts
#10
Eggs
: "Cleaned my pan, still got slidey Eggs"
17 posts
Member Growth in r/carbonsteel
Yearly
+17k members(23.3%)
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