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r/carbonsteel is a subreddit with 85k members. Its distinguishing qualities are that the community is large in size, and has high activity.
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
Popular Themes in r/carbonsteel
#1
Advice Requests
: "Is this normal for carbon steel?"
5 posts
#2
Pain & Anger
: "Beyond Frustrated - Any Suggestions"
4 posts
#3
Solution Requests
: "My wok always looks like this after scrambling 18 eggs at once. I season after each use and use a generous amount of avocado oil. What gives?"
1 post
Popular Topics in r/carbonsteel
#1
Pan
: "Who needs a toaster when you have a CS Pan!"
126 posts
#2
Seasoning
: "Seasoning Update"
124 posts
#3
Carbon Steel
: "Is this normal for Carbon Steel?"
89 posts
#4
Wok
: "My Carbon Steel Wok from 1978"
39 posts
#5
Cs
: "De Buyer Blue Carbon Steel Seasoning - Wok and Fry Pan"
34 posts
#6
Cooking
: "Cooking something different than eggs"
31 posts
#7
De Buyer
: "First pan - De Buyer mineral B"
18 posts
#8
Eggs
: "Cleaned my pan, still got slidey Eggs"
16 posts
#9
Rust
: "if it ain't Rusting, you're good."
15 posts
#10
Cleaning
: "Starting Over"
12 posts
Member Growth in r/carbonsteel
Yearly
+14k members(19.6%)
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