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r/kimchi
32k members
r/kimchi is a subreddit with 32k members. Its distinguishing qualities are that the community is large in size.
A sub for enthusiasts, DIYers, or just those curious about this fermented gift from Korea.
Popular Themes in r/kimchi
#1
Advice Requests
: "How often or when do i burb my kimchi "
16 posts
#2
Solution Requests
: "Where can I buy this? HanAsia brand"
1 post
#3
Pain & Anger
: "Am I the only one who hates the wild brine kimchi?"
1 post
Popular Topics in r/kimchi
#1
Kimchi
: "My first Kimchi"
173 posts
#2
Made
41 posts
#3
Fermentation
: "Does the container I make Kimchi in affect the rate of lacto-Fermentation?"
32 posts
#4
Recipe
: "Rate this Recipe please"
8 posts
#5
Batch
7 posts
#6
Cabbage
7 posts
#7
Vegan
: "What’s Your Go-to Vegan Kimchi Recipe you Swear By?"
6 posts
#8
Spicy
: "Made a non Spicy kimchi "
6 posts
#9
Mold
: "What are those little black grains/dots on my kimchi? Is it Mold?"
5 posts
#10
Brine
: "Brine possibly not salty enough (advice needed)"
4 posts
Member Growth in r/kimchi
Daily
+69 members(0.2%)
Monthly
+1k members(4.4%)
Yearly
+2k members(6.7%)
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