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r/kimchi
35k members
r/kimchi is a subreddit with 35k members. Its distinguishing qualities are that the community is large in size.
A sub for enthusiasts, DIYers, or just those curious about this fermented gift from Korea.
Popular Themes in r/kimchi
#1
Advice Requests
: "I am terrified of this 4 year old unopened kimchi. How do I get rid of it?"
7 posts
#2
Pain & Anger
: "My Korean boyfriend ordered 10 kg of kimchi. We are now out of Tupperware."
2 posts
#3
Solution Requests
: "First time making kimchi"
1 post
Popular Topics in r/kimchi
#1
Kimchi
: "My wife keeps eating my Kimchi"
224 posts
#2
Fermentation
: "Day two Fermentation of 20lbs of kimchi. Should last me all year - huzzah!"
43 posts
#3
First Time
: "First Time making kimchi <3"
39 posts
#4
Batch
: "My first Batch came out delicious"
21 posts
#5
Recipe
: "my first time making napa cabbage kimchi. i followed a Recipe from maangchi, fingers crossed it turns out great🤞"
14 posts
#6
Fermented
: "Do you prefer fresh or more Fermented (sour) kimchi?"
10 posts
#7
Question
: "4th Batch. I’m hooked. Go’in Big This Time."
7 posts
#8
Ingredients
: "Forgot the kimchi outside the fridge for days (still closed)—can I still eat it?"
7 posts
#9
Mold
5 posts
#10
Maangchi
: "First batch of kimchi ever! I used Maangchi's vegetarian recipe."
4 posts
Member Growth in r/kimchi
Yearly
+5k members(17.6%)
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