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r/kimchi
36k members
r/kimchi is a subreddit with 36k members. Its distinguishing qualities are that the community is large in size.
A sub for enthusiasts, DIYers, or just those curious about this fermented gift from Korea.
Popular Themes in r/kimchi
#1
Advice Requests
: "i made kimchi! how did it turn out?"
5 posts
#2
Solution Requests
: "First time making kimchi"
1 post
#3
Pain & Anger
: "My Korean boyfriend ordered 10 kg of kimchi. We are now out of Tupperware."
1 post
Popular Topics in r/kimchi
#1
Kimchi
: "My wife keeps eating my Kimchi"
240 posts
#2
Fermentation
: "Day two Fermentation of 20lbs of kimchi. Should last me all year - huzzah!"
53 posts
#3
First Time
: "First Time kimchi! "
40 posts
#4
Fermented
: "Do you prefer fresh or more Fermented (sour) kimchi?"
22 posts
#5
Recipe
: "First time! Can't wait to see how it turns out! I used Maangchi's Recipes for tongbaechu and oisobagi kimchi! "
20 posts
#6
Batch
: "My first Batch came out delicious"
20 posts
#7
Ingredients
: "Does kimchi really smell that bad ? I brought into work steamed rice with kimchi , sardines , green onion , and two soft boiled eggs. I was asked kindly by three co-workers to NEVER bring that in again ."
13 posts
#8
Fermenting
: "Kimchi pancake with cheese and more kimchi just because"
12 posts
#9
Ferment
: "Kimchi pancake with cheese and more kimchi just because"
10 posts
#10
Question
: "4th Batch. I’m hooked. Go’in Big This Time."
6 posts
Member Growth in r/kimchi
Yearly
+6k members(20.4%)
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