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r/kimchi
40k members
r/kimchi is a subreddit with 40k members. Its distinguishing qualities are that the community is large in size.
A sub for enthusiasts, DIYers, or just those curious about this fermented gift from Korea.
Popular Themes in r/kimchi
#1
Advice Requests
: "These little yellow spots (middle of pic) are in my store-bought kimchi jar, is this normal or a sign to throw out?"
5 posts
#2
Pain & Anger
: "My Korean boyfriend ordered 10 kg of kimchi. We are now out of Tupperware."
2 posts
#3
Solution Requests
: "First time making kimchi"
1 post
#4
Money Talk
: "Interesting how vastly the kimchi prices are. I bought them a week apart."
1 post
Popular Topics in r/kimchi
#1
Kimchi
: "My wife keeps eating my Kimchi"
218 posts
#2
Fermentation
: "Day two Fermentation of 20lbs of kimchi. Should last me all year - huzzah!"
58 posts
#3
First Time
: "First Time kimchi! "
18 posts
#4
Batch
: "4th Batch. I’m hooked. Go’in Big This Time."
10 posts
#5
Recipe
: "How did I do for a first timer?"
8 posts
#6
Safe
: "Help! Is this Safe to eat?"
7 posts
#7
Ingredients
: "Does kimchi really smell that bad ? I brought into work steamed rice with kimchi , sardines , green onion , and two soft boiled eggs. I was asked kindly by three co-workers to NEVER bring that in again ."
6 posts
#8
Fermented
: "Does kimchi really smell that bad ? I brought into work steamed rice with kimchi , sardines , green onion , and two soft boiled eggs. I was asked kindly by three co-workers to NEVER bring that in again ."
6 posts
#9
Napa Cabbage
: "Botanical illustration of Napa Cabbage for my kimchi loving dad."
6 posts
#10
Mold
5 posts
Member Growth in r/kimchi
Yearly
+10k members(34.3%)
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